...for the perfect cheese platter!
It can be small or large, with or without a centerpiece, and a bit of green garnish or fruit if you'd like.
It can be small or large, with or without a centerpiece, and a bit of green garnish or fruit if you'd like.
Bread boards come in a variety of shapes and sizes and are perfect for displaying cheeses.

via
If I'm having a smaller group, I use my Michael Aram tray.
Michael Aram

via
If I'm having a smaller group, I use my Michael Aram tray.
Michael Aram
A good brie is something everyone enjoys. This one is delicious served at room temperature. I tried baking it and found it didn't melt well unfortunately, so I wouldn't recommend making a baked brie with this brand.
Maytag Blue and Humboldt Fog are on hand for last minute gatherings. A good Cheddar cheese is always in my refrigerator for the younger palettes.
One of my new favorites! This edible flower on top of goat cheese is very nice.
There are so many crackers to choose from. Plain, thin, thick, flavored.. gluten free!
Olive bars are in many stores. There is always a large selection and you can mix and match whatever colors and flavors appeal to you.
Crunchy and salty.. :)
Add something that no one expects!
Deviled eggs are always a hit with the younger crowd. The paprika looks festive sprinkled on top.
Parmesan Crisps are easy to make and everyone enjoys them. They are delicious in soups too!
Linzer cookies are one of my favorite seasonal cookies.
Just a little something sweet as a snack is just what I need today. Work has been exhausting, I've had back to back events this week, and my house is a mess so there won't be a holiday home tour, ha!
I'm ready for some quiet time.
They say we all eat too much over the holidays and that we need to take the focus off food.
Preparing food for those that we love is a gift from the heart.
Peppermint Bark is another one of my favorites!
Celebrating with food is part of our culture. Savor the flavors, enjoy the aroma and splurging a little is okay :) Moderation works best for most.. never allowing yourself something you really enjoy may not work in the long run.
Making memories with family and friends is more important than having the perfect tree and table setting.
Tea or coffee with your cookie?
xx
leslie
My home always smells like pine, cinnamon, hot apple cider, cloves and orange over the holidays.
I've been making these pomander balls since I was a kid. Once I put one in my closet and {months later} noticed a strange smell. I'd forgotten about it.. not pretty anymore!
Linzer cookies are one of my favorite seasonal cookies.
Just a little something sweet as a snack is just what I need today. Work has been exhausting, I've had back to back events this week, and my house is a mess so there won't be a holiday home tour, ha!
I'm ready for some quiet time.
They say we all eat too much over the holidays and that we need to take the focus off food.
Preparing food for those that we love is a gift from the heart.
Peppermint Bark is another one of my favorites!
Celebrating with food is part of our culture. Savor the flavors, enjoy the aroma and splurging a little is okay :) Moderation works best for most.. never allowing yourself something you really enjoy may not work in the long run.
Making memories with family and friends is more important than having the perfect tree and table setting.
Tea or coffee with your cookie?
xx
leslie






the cookies look mouthwatering, leslie.
ReplyDeletehope you can have a restful weekend. i will join you in spirit as i need it too!
smiles to you, gorgeous.
michele
Mmm, looks absolutely wonderful and who cares if your home isn't "perfect"? As long as you have friends and family around you, good food on the table and time to relax, I'm sure you'll have a wonderful weekend and Christmas. xo
ReplyDeleteAll so pretty looking, I've never tasted peppermint bark, it hasn't made it across the pond yet.
ReplyDeleteWe are just tasting eggnog ( that's not available here either) for the first time as Starbucks are selling it for the first time, oh I cannot stop drinking the stuff.
I love all of this. I don't think I would leave this party. Enjoy!
ReplyDeleteThese look like perfect appetizers for a Christmas gathering. I may be doing something like this now thanks to you! XO
ReplyDeleteWOW! I am starving now. SO many of my favorite things, cheese, oh how i love cheese. Love the flower topped goat cheese. Thanks for throwing in my wooden trivets too. My family LOVES Linzer tart cookies and would be amazed if I made them..may have to try that! And i too love deviled eggs. Great ideas...you are a wonderful entertainer!
ReplyDeleteTEA PLEASE! CHocolate mint, that is!
ReplyDeleteYUMMMMMMM is that first cheese platter with the creamy white and blue cheese! HUGS TO YOU PRECIOUS ONE! Anita
LOVE cheese!! My fave for the moment is French "Brillat Savarin". xo Caroline
ReplyDeleteAnd what better than a gift from the heart, Leslie....
ReplyDeleteWishing you the happiest Christmas and the most wonderful of holidays.. xv
What a beautiful post, Leslie- Full of good and wonderful Christmas treats! xo Diana
ReplyDeleteI LOVE cheese...especially Stilton..the olives look delicious ;-) and the Michael Aram tray is gorgeous.
ReplyDeleteI agree Leslie, preparing food for your family and friends is a gift from the heart...it's nearly here...so exciting!
Catherine
xx
Hi Leslie thaïs looks so inviting. and the crackers are my favorite ones, I love the Rosemary and the cracked pepper ones with cheese on top each bite is heavenly.
ReplyDeleteI have a thing for cutting boards why is that? They are just so much a piece of our decor and presentation for entertaining.
Joyeux Noël
Xx
Doré
Yum...everything looks so good and how you served it.... Ya know, its always about the presentation...
ReplyDeleteDelicious!!! Everything looks fabulous ... and that cheese with edible flowers, how gorgeous. Your cookies are so tempting ... Ok ... i'll take a cup of tea with mine. merci... xo C. (HHL)
ReplyDeleteI am very hungry now. The food traditions and smells of the holidays do make the great memories. I love pomanders, they are so pretty and fragrant. I leave out bowls of cloves and the oranges so people can work on them spontaneously.
ReplyDeleteBeautiful images, Leslie...
Hmmmm....looks like you have LOTS of favorites. Ha ha. I know...me too!!!
ReplyDeleteAnd you're right, it's wonderful to give and get home made goodies. I'd like a little bit of everything you showed here, please. Thank you :)
Terri
Great ideas! I love a beautiful cheese tray. I will have to try making those parmesan crisps. They serve them with Caesar salads at Nordstroms cafe and we love them! Did you find the goat cheese at Whole Foods? So pretty with the flowers.
ReplyDeleteI love love cheese! I love a good Camembert cheese! All of these treats are splendid...and they look gorgeous, those little heart ones...so pretty, I would almost not eat them and look at them...but just almost ;) I hope you get some rest and relaxation...have a wonderful weekend xx
ReplyDeleteBoy would I love to be standing in front of everything you've just shown with an appy plate:@) Have a great weekend!
ReplyDeleteHi Leslie~I agree, you cannot go wrong with a lovely cheese platter for impromptu entertaining. You have some wonderful selections here. Did you add the flowers to the goat cheese? So pretty. I used to make pomador oranges myself. Thanks for the reminder of these fragrant beauties. The parmesan cheese crisps are always fantastic....again, you had me at cheese.
ReplyDeleteWishing you and yours a very merry season this year, xx Heather
I am not a big fan of cheese but the cookies and chocolate look delicious !!!
ReplyDeleteI love that flower goat's cheese! and those cookies and the other recipes look so good! x
ReplyDeleteOh, what scrumptious goodies! We have been eating more than our fair share of cheeses here in Switzerland.... mostly served with a sliced baguette and olives. Perfect with a glass of wine! Love the cookies too.... with a cappuccino! :)
ReplyDeleteI love how and what you displayed your cheese platter, pretty lady! You've given me a great idea and soo Chritsmasy too! Perfect for tea, cappuccino or plain and wine..what ever you choose. I love all kind of crackers, yes, so much to choose from this days. We have great cheeses here in Ecuador to pick from and even French ones too. Wshing you a blessed C'mas and prayers for the Conn. school tragedy, which it just never stops!
ReplyDeleteLeslie,
ReplyDeleteMy mouth is watering! Yummy selection you've shared. I love Humbolt Fog cheese, and I'll look for the cheese with the edible flower, so cute.
I agree, moderation, but I do love the special recipes I prepare this time of year.
I hope you have time to unwind and delight in the season this week.
Have a happy holiday.
Karen
i became a huge fan of the cheese platter after my first visit to Montreal
ReplyDeletei couldn't believe what i had been missing
brett
I've never thought to put out a cheese platter when I've entertained and I have no idea why but I will have to remember your advice if I do. I'm totally gawking at all the deliciousness in this post and your house sounds like tt smells just divine. Love those Linzer cookies!
ReplyDeleteEnjoy what's left of the weekend and have a wonderful week Leslie!
Rowena @ rolala loves
Hi, Leslie -
ReplyDeleteI hope you are well and enjoying some quiet time. I'm finally catching up on reading my favorite blogs. Have been busy unloading a new container. Whew! Exhausting, but fun!! I love serving cheese with olives and a good bottle or two of wine :) Thanks for all your holiday recommendations. The peppermint bark looks divine.
Take care,
Cheers,
Loi
Hi Leslie, I agree, serving our family and friends good food is a gift from the heart...glad you are enjoying some quiet time....a clean house is secondary today, enjoy! N.xo
ReplyDeleteHi Leslie ~~~ goat cheese is one of my favorites, especially with a salad. You are so right Leslie, family, friends, and even food are special during this time of year; sprinkle some love on all three and one has a beautiful memory forever.
ReplyDeleteWishing you a very joyful blessed Christmas,
Michele
Pearl 13.1
I love a good cheese plate. Yum. I have been making those pomanders since my kids were little - it was an easy little project for them. Yum to the peppermint bark and I'll have coffee with my cookie! xo
ReplyDeleteWe had a big lasagna dinner with a group of friends last night, it's one of our favorite traditions! An antipasto plate as the appetizer was a huge hit, yours looks delicious! Coffee with my cookies, please. :)
ReplyDeletei always do a cheese platter - veggie platter - deviled eggs - ect - i agree that GOOD cheese makes ALL the difference!
ReplyDeleteWe're polishing the silver and getting out the cheeseboards for Christmas Eve and given that we love Humboldt Fog, it will take center stage! Love all the yummy tidbits here and will be exploring some recipes over lunch. Have a wonderful week, Leslie.
ReplyDeletexxoo
C + C
I love those cheese boards! So nice. The cookies are so pretty and look delicious, too!
ReplyDeleteThanks for stopping by my blog! Some chicken coops really are over the top lately! It's fun to see all the different coops out there. Farm fresh eggs are the best :)
You really know how to sing right to me! I LOVE cheese platters. These boards are perfect!!
ReplyDeletexo
Rachel
Yum! Those are all such enticing choices and combinations. I just want to start nibbling on everything in these photos!
ReplyDeleteCindy
Cheese advice is good advice for finding a man too! I love the Cowgirl Creamery goats cheese with streak of blue in the middle which is local to us and which we have with those cranberry baked crackers (can't recall the name of them now)
ReplyDeleteHi Leslie,
ReplyDeleteCongratulations! You are the winner of my Christmas giveaway! Please forward me your address so I can send you some goodies for under your tree : )
Danielle
I love cheese... It's one of those things you can never go wrong with it... YUM!
ReplyDeletei loove cheese...and living in switzerland! we pick out random cheeses at the market a lot:)
ReplyDeleteI'm a huge cheese fan and really enjoyed all your suggestions here. The edible flower on the goat's cheese would look so pretty on any cheese platter and I must try to make those parmesan crisps which would be a change from the usual cracker selection we have. I enjoy making up a cheeseboard adding nuts, grapes, celery sticks and dried apricots too.
ReplyDeletePS I'll go for a cappuccino with my linzer cookie, thank you!
Fabulous and thoughtful post and I couldn't agree more with fixing pretty and lots of wonderful foods for family and friends. It's one of the pleasures and joys of life. And brie is exactly what my appetizer will be before Christmas dinner. I plan on making a topping of fig preserves and toasted walnuts for it. Simple and pretty. xo
ReplyDeleteAmazing post, I can feel the Christmas atmosphere from that post, that's great. Unfortunately loads of people seems they forgot what is the Christmas about, not just shopping and presents. But u made a great post, to remind everyone.
ReplyDeletelove your blog
http://theshortiesfashion.blogspot.co.uk/
I love a good cheeseboard selection:) Great post!
ReplyDelete~Anne
I love peppermint bark! Every year it is on my baking list but I never do make it. And the linzer heart cookies are my favorite.
ReplyDeleteOh my! Cheese is a weakness and I'm trying to eat vegan! Everything looks so festive!
ReplyDeletexo
Sharon